Mind growing
To measure the heat of a pepper, the Scoville scale is used. This scale, named after its creator, Wilbur Scoville, quantifies the spiciness or heat level of peppers and other spicy foods. The Scoville units of a pepper can be determined through two primary methods: the traditional Scoville Organoleptic Test and modern high-performance liquid chromatography (HPLC).
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Chili peppers are surprisingly easy to grow. There are hundreds of varieties in different shape, taste and color. This is how to grow it from a seed.
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